Creamy White Bean & Roasted Veggie Soup with Sweet Basil

Shake off the cold with this heartwarming bowl o’ soup. Creamy white beans and a medley of oven roasted veggies make this dish oh-so-inviting while spinach and sweet basil add a touch of freshness. Yum! Makes 4 adult-sized portions Ingredients 2 tablespoons extra virgin olive oil, divided 1/2 a butternut squash, peeled, cored & diced […]

Oven Roasted Veggie Stew

The fresh produce that I scored at last week’s farmer’s market was the inspiration for this tomato-based stew. We’re talking fresh turnips, sweet potatoes, broccoli and zucchini. I then raided the pantry and searched our refrigerator shelves to find the rest. And voila! a home-cooked meal that satisfied both Paige’s appetite and mine. Serves 2 […]