Rustic Lentil Loaf with Fresh Herbs

Loaves, like burgers, can be tricky when you’re vegetarian. Too often I end up with something that’s either dry and bready or moist and mushy. Neither are particularly appealing. Well this here recipe gets it right (phew!) and it’s packed full of flavour with a trio of fresh herbs. Serves a family of 4 Total […]

Creamy White Bean & Roasted Veggie Soup with Sweet Basil

Shake off the cold with this heartwarming bowl o’ soup. Creamy white beans and a medley of oven roasted veggies make this dish oh-so-inviting while spinach and sweet basil add a touch of freshness. Yum! Makes 4 adult-sized portions Ingredients 2 tablespoons extra virgin olive oil, divided 1/2 a butternut squash, peeled, cored & diced […]

Oven Roasted Veggie Stew

The fresh produce that I scored at last week’s farmer’s market was the inspiration for this tomato-based stew. We’re talking fresh turnips, sweet potatoes, broccoli and zucchini. I then raided the pantry and searched our refrigerator shelves to find the rest. And voila! a home-cooked meal that satisfied both Paige’s appetite and mine. Serves 2 […]