Here’s a weeknight dinner that’s sure to please the whole brood… including the cook (it takes only 30 minutes to prepare). Slightly under ripe mangos and whole kernel corn put this salad on the sweet side while fresh chopped cilantro adds a pop of freshness. The tamari-garlic tofu is slightly salty, for a nice flavor combo overall. […]
Spring is finally here, and with it the bright colors and flavors of my favorite season. Pair this pesto with gourmet crackers or toasted baguette as a snack/appetizer or turn it into a meal by tossing with your favorite pasta and veggies like peas, asparagus or broccoli. Ingredients 2 cups fresh or frozen peas, cooked […]
This here pasta salad is a potluck favorite because it’s simple to prepare and oh-so flavorful. Of course you don’t have to share it with others. It makes an equally perfect side for family dinners or turn it into lunch by enjoying it with your favorite soup or green salad. Serves 6-8 Ingredients 1 1/2 […]
When us kids were little, our next door neighbor would sometimes babysit. She ran a tight ship but we didn’t mind because man, did she know her way around the kitchen! Our favorite meal: egg planets (aka: souped-up scrambled eggs on an English muffin). But hey, kids are simple creatures and we would request this […]
It’s Monday night and time to get tactical in the kitchen. Enter the smokey tofu BLT sandwich: served on a toasted wholewheat English muffin and with tofu instead of bacon, this weeknight go-to is as yummy as it is healthy. Plus, it takes only 10 minutes to put on the table. Serves 3 Ingredients 2 […]
This vegetarian version of classic bolognese sauce rivals the real thing thanks to umami-rich ingredients like tempeh, mushrooms and the rind from an old brick of Parmesan cheese. Loaded with fresh veggies, this one-pot meal requires a good amount of chopping time, plus an hour or more on the stove to let the flavors meld. […]
On days when the mercury dips to -30 C, few foods bring more comfort than shepherd’s pie. This veggie versions features a lentil base with peas in the middle and a roasted cauliflower and potato mash on top. Parents of picky toddlers will love this recipe because each layer contains oodles of hidden veggies. Oh, […]
This hearty winter veggie salad is a meal all on its own. Perfect for feeding a hungry family, it also doubles as a wicked starter or side dish if you’re entertaining. The salad features some of my favorite root vegetables and a maple-dijon and citrus dressing. Of course feel free to make it your own […]
Kale chips are amazing. They boast the same crispy goodness as potato chips only they’re WAY better for you. They’re versatile too, working as a delicious snack on their own, a nice addition to any appetizer spread or as a side with sandwiches. Ingredients 1 bunch kale, torn & stemmed 1 tablespoon extra virgin olive […]
It’s a fact of life that kids love french fries. Okay, us adults like them too, and when they’re made from sweet potatoes in lieu of traditional white spuds, I get a little weak in the knees. Jazz them up with mildly spicy Cajun seasoning and a creamy curry dipping sauce and there’s no turning […]
Paigelet 