Light as a feather and delicately sweet, these cookies work just as well for baby as they would for high tea. They’re sugar-free playing off the natural sweetness of shredded coconut, with just a touch of agave nectar. Makes about 2 dozen cookies Ingredients 1/3 cup amaranth seeds, popped 1 & 1/2 cups all-purpose unbleached […]
This is one of my all-time favorites. It’s super simple to throw together and boy is it ever versatile. It works on toast, in oatmeal, swirled into yogurt. Heck, it’s even enjoyed by the spoonful on it’s own. Ingredients 4 apples, peeled, cored and quartered 1 cup whole pitted prunes 1 generous teaspoon fresh grated […]
We’re on the go so I’m always in need of nutritious snack foods to keep hunger pangs at bay. Since these guys are chock-full of whole grains, fruit, and iron-rich blackstrap molasses, I’ll throw a couple in my day bag when Paige and I are out running errands. They’re a more nutritious alternative to store-bought […]
Paigelet 