These yummy peanut butter ‘cookies’ are a great snackable for tiny travelers. I use the term cookie liberally because these contain no sugar, eggs, gluten or other common cookie culprits. Just good stuff like all-natural peanut butter, ripe bananas and whole grain oats. Ingredients 2 tablespoons ground flax mixed with 6 tablespoons water (allow to […]
When us kids were little, our next door neighbor would sometimes babysit. She ran a tight ship but we didn’t mind because man, did she know her way around the kitchen! Our favorite meal: egg planets (aka: souped-up scrambled eggs on an English muffin). But hey, kids are simple creatures and we would request this […]
Fluffy AND vegan? You bet! The secret weapon to these airy pancakes is the meal left over from making fresh almond milk. It actually makes a lovely replacement for ricotta in everything from pasta to baking and, well, pancakes of course. If your family isn’t into almond milk you can always make the non-vegan version. […]
I’m obsessed with these muffins! 1) they contain pumpkin and 2) they contain maple. 3) they’re miniature – making them the perfect size for babies and toddlers. Actually, they’re the perfect size for us big kids too; two delicious bites and they’re gone. This recipe took 3 tries to get right and the original inspiration […]
Omelettes and scrambled eggs are a weeknight go-to for many busy parents, ourselves included. But you can only eat so many eggs before you feel kinda egged out. Introducing the tofu scramble! A staple in many vegetarian and vegan households, it’s worth a shot if you’re tired of the same old. Plus it’s speedy quick […]
It’s Monday morning and you need to make breakfast, stat! Forget recipes, you need a parent hack. Serves 1 baby and 1 adult Ingredients 2 slices whole wheat bread all natural nut butter, to taste ( I used MaraNatha peanut butter) 1 ripe banana, mashed Preparation Pop the bread into the toaster Mash the […]
This is one of my all-time favorites. It’s super simple to throw together and boy is it ever versatile. It works on toast, in oatmeal, swirled into yogurt. Heck, it’s even enjoyed by the spoonful on it’s own. Ingredients 4 apples, peeled, cored and quartered 1 cup whole pitted prunes 1 generous teaspoon fresh grated […]
Admittedly the bright purple hue of this porridge is a little off-putting to most adults but WOW, is it ever a sensory explosion for little kids! The bubbly quinoa texture is delightful for tiny fingers and mouths and the fresh blueberries add a pop of colour and juicy flavour. This morning cereal is a welcome […]
Paigelet 