Spring is finally here, and with it the bright colors and flavors of my favorite season. Pair this pesto with gourmet crackers or toasted baguette as a snack/appetizer or turn it into a meal by tossing with your favorite pasta and veggies like peas, asparagus or broccoli.

Ingredients

• 2 cups fresh or frozen peas, cooked
• 1/2 cup toasted walnuts
• 1/2 cup feta cheese
• 1 1/2 cloves garlic, chopped
• 2 tablespoons extra virgin olive oil
• Zest from 1/2 a lemon
• A squeeze of fresh lemon juice
• Salt & fresh cracked black pepper to taste

Preparation

1. Combine all ingredients in a large food processor and process until texture is smooth and creamy. Season with salt and pepper.
2. Serve & enjoy!