This pumpkin obsession knows no limits and there’s only one way out: by cooking through it. Here it is integrated into a household favorite – dahl. What makes this dish extra special (aside from the pumpkin, of course) is its unique blend of spices, taken from the kitchen of Juicy Lotus Cafe and the pages […]
I tried for a REALLY long time to like baba ghanoush. In theory it always sounded good: yummy roasted eggplant mashed with garlic and spices — what’s not to love? I’d dip and I’d dabble here and there but never bought into all the hoopla. Until last night! Here’s the recipe that has me (and […]
Shake off the cold with this heartwarming bowl o’ soup. Creamy white beans and a medley of oven roasted veggies make this dish oh-so-inviting while spinach and sweet basil add a touch of freshness. Yum! Makes 4 adult-sized portions Ingredients 2 tablespoons extra virgin olive oil, divided 1/2 a butternut squash, peeled, cored & diced […]
October has me all about pumpkins. I particularly love them baked into things and while us North Americans are used to seeing this squash in sweet treats like pumpkin pie, here’s a recipe that explores its savory side. Makes 2 1/2 dozen mini muffins Ingredients 4 tablespoons extra virgin olive oil, plus more for greasing […]
I’m obsessed with these muffins! 1) they contain pumpkin and 2) they contain maple. 3) they’re miniature – making them the perfect size for babies and toddlers. Actually, they’re the perfect size for us big kids too; two delicious bites and they’re gone. This recipe took 3 tries to get right and the original inspiration […]
Omelettes and scrambled eggs are a weeknight go-to for many busy parents, ourselves included. But you can only eat so many eggs before you feel kinda egged out. Introducing the tofu scramble! A staple in many vegetarian and vegan households, it’s worth a shot if you’re tired of the same old. Plus it’s speedy quick […]
Paigelet 