Oven Roasted Veggie Stew

The fresh produce that I scored at last week’s farmer’s market was the inspiration for this tomato-based stew. We’re talking fresh turnips, sweet potatoes, broccoli and zucchini. I then raided the pantry and searched our refrigerator shelves to find the rest. And voila! a home-cooked meal that satisfied both Paige’s appetite and mine. Serves 2 […]